Wednesday, December 21, 2005

Tapir and capybara pool party

"The capybara or "capy", as it is known by American afficionados, is found predominantly in Southern Brazil, Northern Argentina, Venezuela and Uruguay. They are either hunted or, more recently, farmed as a source of leather and meat. Indeed, in Venezuela, the capybara is considered a delicacy, costing up to $4.50 a pound as of 1999. The pork-like meat is "tender and tasty yet low in fat", 1.5% versus up to 20% for beef. For at least one Venezuelan, it is "the most scrumptious dish that exists."

In the 16th century, capybara-addicted Venezuelans appealed to the Vatican to classify it as fish so that it could be eaten during Lent. After all, capybara can hold their breath while swimming underwater for at leats 5 minutes. They also have a slightly fishy taste. To the delight of Venezuelan Catholics, the church granted the request effectively associating capybara to Lent like Thanksgiving turkey."

Tapir and Capybara in the same picture! That's like finding a picture of Richard Branson and his kids swimming with dolphins folded up in your wallet when you really needed one.

1 Comments:

Blogger MW said...

I love capybaras! They're great.

6:04 PM  

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